Engineers at Miso’s Innovation Lab with the next-generation Flippy Fry Station. Supply: Miso Robotics
Miso Robotics Inc. at this time launched its next-generation Flippy Fry Station robotic. The corporate stated the system runs on its Kitchen AI to automate the preparation of French fries, onion rings, rooster, tacos, and different fried meals.
“Being the primary mover in fry station automation has introduced years of successes, absolutely just a few failures, and mountains of proprietary knowledge and learnings for Miso,” said Wealthy Hull, CEO of Miso. “Now all of these essential experiences mix to make this game-changing new technology of Flippy essentially the most dependable fry station automation product out there.”
The Pasadena, Calif.-based firm asserted that Flippy Fry Station automates the frying course of with “unmatched” precision, consistency, and effectivity, delivering a return on funding (ROI) to its prospects “from Day 1.”
New system improves security to ‘unlock’ labor pool
Attending the fry station is without doubt one of the most harmful jobs in business kitchens, famous Miso Robotics. Virtually 80% of fast-food staff have sustained burns throughout the previous yr, in accordance with a 2024 survey performed by Hart Analysis Associates on behalf of the Nationwide Council for Occupational Security and Well being.
In contrast to conventional frying stations, federal laws permit staff below 18 years of age to function Flippy Fry Station, serving to quick-serve eating places (QSRs) with workforce challenges, stated Miso.
“At a time of large labor disruption and eating places’ incapability to rent sufficient kitchen staff, the brand new Flippy creates rapid, provable buyer ROI, whereas additionally unlocking much-needed extra swimming pools of labor below federal pointers by lowering the hazard to staff,” added Hull.
Flippy Fry Station is designed to be smarter, sooner
Miso Robotics stated the next-generation Flippy Fry Station is predicated on 5 years of classes and guarded by greater than 25 patents. It’s designed to addresses key operational challenges for eating places with the next options:
- Scalable reliability: As Flippy evolves from its earlier experimental “innovation product” to a now-scalable, industrial product, reliability is paramount for restaurant operators, stated the corporate. It claimed that new Flippy is essentially the most dependable fry-station automation product in the marketplace.
- Compact design: The new mannequin encompasses a 50% discount in measurement, making it adaptable to a wider vary of current kitchen layouts with minimal aisle area wanted.
- Installs in hours: Set up can now happen in a single day — a 75% discount — and eliminates the prior want for wall mounts, most kitchen modifications, and a slew of legacy allowing obligations, in accordance with Miso.
- Enhanced imaginative and prescient and pace: Outfitted with a smaller, sooner robotic arm and an AI imaginative and prescient system developed with NVIDIA, the brand new Flippy can course of greater than 100 baskets per hour—virtually twice as many as people.
- Higher crew expertise: Flippy Fry Station’s upgraded consumer interface options LED lights, intuitive modes, and a grease-resistant show. Miso stated this has simplified onboarding and made each day operations simpler and extra pleasant for workers. It stated the automation can enhance retention and make hiring of tech-savvy Gen Z staff simpler.
- Different advantages: The bottom bundle contains 24/7 help in English and Spanish by means of a modernized help infrastructure, guarantee, preventive upkeep, and a fundamental knowledge bundle. Optionally available add-ons embody point-of-sale (POS) integration and enhanced knowledge.
Miso works with companions to handle QSR wants
Miso Robotics It started piloting the most recent model of Flippy at sure White Fortress places in late 2024.
In contrast with the prior model, the brand new Flippy is half the dimensions, twice as quick, way more dependable, and installs in current kitchens in a single day in only a few hours — 75% much less time, stated Miso. The firm designed the system with restaurant companions, together with longtime associate White Fortress, to cater to QSR operators’ expectations.
“With no upfront prices and a rental value of $5,400 per 30 days, the brand new technology of Flippy typically prices lower than the equal full-time staff [FTEs], so there’s little draw back for restaurant operators,” noticed Dennis Lock, Miso’s head of gross sales. “Plus, Flippy can drive $5,000 to $20,000 of recent prime price reductions and income will increase per 30 days by means of labor redeployment to higher-value duties, sooner pace of service, and lowered meals waste.”
“We’ve spent a substantial amount of time over the previous months to create real-world case research that quantify the substantial labor, speed-of-service, and food-waste advantages that the brand new technology of Flippy Fry Station creates for a restaurant’s backside line,” stated Rob Seely, assistant vp for operations, technique, and design at WD Companions, a restaurant business consultancy.
“In a market the place labor shortages and labor prices can not be handed onto prospects by means of menu value will increase, Flippy and kitchen automation prefer it present the restaurant business’s finest answer,” he added.
Miso has scheduled rollouts to extra White Fortress places, Jack within the Field, and a number of other different massive manufacturers for early 2025 in each company and franchisee places.
Ecolab makes Flippy Fry Station simpler to wash, provides channel
Hygiene programs supplier Ecolab is among the many buyers in Miso Robotics. Miso additionally credited its strategic associate for the advances in Flippy.
It stated Ecolab’s experience has helped to reinforce the robotic’s cleansing pace and procedures, in addition to food-safety capabilities. Along with Miso’s in-house gross sales crew, Ecolab now additionally affords its prospects Flippy leases by means of a devoted gross sales crew supported by Ecolab’s 6,000 gross sales professionals.
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